Circa 1806 – the first recorded ‘cocktail’INGREDIENTS
2 oz Bourbon
1-2 Tbsp Laffite’s Gold Simple Syrup
3 dashes Angostura bitters
Garnish: orange peel and cherryINSTRUCTIONS
Fill the glass with large ice cubes, add the bourbon, simple syrup and bitters, and gently stir to combine.
Express the oil of an orange peel over the glass, then drop in with cherry.