Rum Cow

If you’re one of the lucky folks blessed with the ability to drink cow’s milk into adulthood, you owe it to your magical genes to mix yourself a Rum Cow. Or try with Almond Milk – delish! A delicious blend of milk, spirits, and lovely holiday spices!

You can use any rum you like. You can even serve it as a hot drink, if you like.

1-1/2 oz Rum

6 oz Milk (whole, 2 %, skim or Almond Milk)

1 tbsp Laffite’s Gold Simple syrup

2 dashes Aromatic bitters or Chocolate bitters

½ tsp Vanilla extract

For a cold Rum Cow, shake all ingredients with ice and strain into an ice-filled short glass.

If you’d prefer a hot Rum Cow, start by adding everything but the milk to a heat-proof mug. Heat up the milk in a saucepan, stirring frequently. Pour the warmed milk into the mug with the other ingredients and stir.

Garnish either a cold or hot Rum Cow with a dusting of freshly-grated nutmeg