If you’re one of the lucky folks blessed with the ability to drink cow’s milk into adulthood, you owe it to your magical genes to mix yourself a Rum Cow. Or try with Almond Milk – delish! A delicious blend of milk, spirits, and lovely holiday spices!
You can use any rum you like. You can even serve it as a hot drink, if you like.INGREDIENTS
1-1/2 oz Rum
6 oz Milk (whole, 2 %, skim or Almond Milk)
1 tbsp Laffite’s Gold Simple syrup
2 dashes Aromatic bitters or Chocolate bitters
½ tsp Vanilla extractINSTRUCTIONS
For a cold Rum Cow, shake all ingredients with ice and strain into an ice-filled short glass.
If you’d prefer a hot Rum Cow, start by adding everything but the milk to a heat-proof mug. Heat up the milk in a saucepan, stirring frequently. Pour the warmed milk into the mug with the other ingredients and stir.
Garnish either a cold or hot Rum Cow with a dusting of freshly-grated nutmeg