Tom Collins


A 50’s classic.


2 oz Gin

2 oz Laffite’s Gold Sweet & Sour Mix

3-4 oz Sparkling water (we prefer a natural mineral water such as Pellegrino or Topo Chico)

Classic Garnish: cherry and half wheel of orange


Shake everything but the sparkling water with ice, and strain into an ice-filled glass (a tall Collins glass, naturally). Top with sparkling water, stir and add garnish.